Thomson Houston: New Restaurant Hotspot

The new Thompson Houston has shaken up the city’s restaurant scene. Thompson Houston is bringing 5 completely different restaurants (and a coffee shop too). Toca Madera and Meduza Mediterranean will be managed by hospitality company Noble33 and will be part of The Pavilion at The Allen, a building that’s adjacent to the hotel.

Sol 7

Sol 7, the first restaurant to premiere, occupies the seventh floor of the hotel. It overlooks a one-acre verdant garden surrounding Thompson Houston’s infinity pool.Whether you’re there for breakfast, lunch, or dinner, expect dishes like Gulf red snapper ceviche with roasted sweet potato and Peruvian corn in a marinade of leche de tigre, or a little gems salad with avocado, sugar snap peas, Marcona almonds, and a green goddess dressing.

Chardon (Opening Fall 2024)

Managed by TableOne Hospitality, Chardon is a modern brasserie concept that takes a lighter approach to traditional French fare. It promises to tell the story of everyday French cooking in a craveable and delicious way.

Buck 40 (Opening Summer 2024)

Buck 40 is an elevated supper club grounded in classic American cuisine. With tableside and experiential service touches, as well as nightly live music from a stage located at the central bar, it’s set to be a memorable dining experience.

Meduza Mediterranean (Opening Soon)

Managed by Noble33, Meduza Mediterranean provides an inventive Mediterranean dining experience. Expect a delightful fusion of flavors inspired by the sun-kissed shores of the region. 

Toca Madera (Opening Soon)

Toca Madera is a highly acclaimed modern Mexican steakhouse. It’s known for bold flavors and high-quality, sustainable, and organic ingredients. Guests can indulge in a menu that celebrates the richness of Mexican cuisine while enjoying the chic ambiance of this dining spot.